Atıf Formatları
Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

İ. DOYMAZ, "Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices," HEAT AND MASS TRANSFER , vol.53, no.1, pp.25-35, 2017

DOYMAZ, İ. 2017. Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices. HEAT AND MASS TRANSFER , vol.53, no.1 , 25-35.

DOYMAZ, İ., (2017). Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices. HEAT AND MASS TRANSFER , vol.53, no.1, 25-35.

DOYMAZ, İbrahim. "Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices," HEAT AND MASS TRANSFER , vol.53, no.1, 25-35, 2017

DOYMAZ, İbrahim. "Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices." HEAT AND MASS TRANSFER , vol.53, no.1, pp.25-35, 2017

DOYMAZ, İ. (2017) . "Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices." HEAT AND MASS TRANSFER , vol.53, no.1, pp.25-35.

@article{article, author={İbrahim DOYMAZ}, title={Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices}, journal={HEAT AND MASS TRANSFER}, year=2017, pages={25-35} }