Mezreli, G. Et Al. 2024. A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods. Food Hydrocolloids , vol.154 .

Mezreli, G., Kurt, A., Akdeniz, E., ÖZMEN, D., Basyigit, B., & TOKER, Ö. S., (2024). A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods. Food Hydrocolloids , vol.154.

Mezreli, Gulen Et Al. "A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods," Food Hydrocolloids , vol.154, 2024

Mezreli, Gulen Et Al. "A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods." Food Hydrocolloids , vol.154, 2024

Mezreli, G. Et Al. (2024) . "A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods." Food Hydrocolloids , vol.154.

@article{article, author={Gulen Mezreli Et Al. }, title={A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods}, journal={Food Hydrocolloids}, year=2024}