Doymaz, I. 2004. Drying kinetics of white mulberry. JOURNAL OF FOOD ENGINEERING , vol.61, no.3 , 341-346.

Doymaz, I., (2004). Drying kinetics of white mulberry. JOURNAL OF FOOD ENGINEERING , vol.61, no.3, 341-346.

Doymaz, İbrahim. "Drying kinetics of white mulberry," JOURNAL OF FOOD ENGINEERING , vol.61, no.3, 341-346, 2004

Doymaz, İbrahim. "Drying kinetics of white mulberry." JOURNAL OF FOOD ENGINEERING , vol.61, no.3, pp.341-346, 2004

Doymaz, I. (2004) . "Drying kinetics of white mulberry." JOURNAL OF FOOD ENGINEERING , vol.61, no.3, pp.341-346.

@article{article, author={İbrahim DOYMAZ}, title={Drying kinetics of white mulberry}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={341-346} }