Doymaz, I. 2005. Drying characteristics and kinetics of okra. JOURNAL OF FOOD ENGINEERING , vol.69, no.3 , 275-279.

Doymaz, I., (2005). Drying characteristics and kinetics of okra. JOURNAL OF FOOD ENGINEERING , vol.69, no.3, 275-279.

Doymaz, İbrahim. "Drying characteristics and kinetics of okra," JOURNAL OF FOOD ENGINEERING , vol.69, no.3, 275-279, 2005

Doymaz, İbrahim. "Drying characteristics and kinetics of okra." JOURNAL OF FOOD ENGINEERING , vol.69, no.3, pp.275-279, 2005

Doymaz, I. (2005) . "Drying characteristics and kinetics of okra." JOURNAL OF FOOD ENGINEERING , vol.69, no.3, pp.275-279.

@article{article, author={İbrahim DOYMAZ}, title={Drying characteristics and kinetics of okra}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={275-279} }