Erşan, A. C. And Tuğrul, N. 2021. The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods. Chemical Industry & Chemical Engineering Quarterly , vol.27, no.4 , 319-328.

Erşan, A. C., & Tuğrul, N., (2021). The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods. Chemical Industry & Chemical Engineering Quarterly , vol.27, no.4, 319-328.

Erşan, Ali, And Nurcan TUĞRUL. "The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods," Chemical Industry & Chemical Engineering Quarterly , vol.27, no.4, 319-328, 2021

Erşan, Ali C. And Tuğrul, Nurcan. "The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods." Chemical Industry & Chemical Engineering Quarterly , vol.27, no.4, pp.319-328, 2021

Erşan, A. C. And Tuğrul, N. (2021) . "The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods." Chemical Industry & Chemical Engineering Quarterly , vol.27, no.4, pp.319-328.

@article{article, author={Ali Can Erşan And author={Nurcan TUĞRUL}, title={The Drying Kinetics and Characteristics of Shrimp Dried by Conventional Methods}, journal={Chemical Industry & Chemical Engineering Quarterly}, year=2021, pages={319-328} }