Derun, E. Et Al. 2012. Cr Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition. ICCE 2012: International Conference on Chemical Engineering , (Paris, France), 1648-1652.

Derun, E., Kıpçak, A. S., Dere Özdemir, Ö., & Pişkin, M. B., (2012). Cr Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition . ICCE 2012: International Conference on Chemical Engineering (pp.1648-1652). Paris, France

Derun, Emek Et Al. "Cr Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition," ICCE 2012: International Conference on Chemical Engineering, Paris, France, 2012

Derun, Emek Et Al. "Cr Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition." ICCE 2012: International Conference on Chemical Engineering , Paris, France, pp.1648-1652, 2012

Derun, E. Et Al. (2012) . "Cr Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition." ICCE 2012: International Conference on Chemical Engineering , Paris, France, pp.1648-1652.

@conferencepaper{conferencepaper, author={Emek DERUN Et Al. }, title={Cr Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition}, congress name={ICCE 2012: International Conference on Chemical Engineering}, city={Paris}, country={France}, year={2012}, pages={1648-1652} }