Bakkaloglu, Z. Et Al. 2021. Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity. Food Science and Technology (Brazil) , vol.41, no.3 , 687-695.

Bakkaloglu, Z., Arıcı, M., & Karasu, S., (2021). Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity. Food Science and Technology (Brazil) , vol.41, no.3, 687-695.

Bakkaloglu, Zeynep, Muhammet ARICI, And Salih KARASU. "Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity," Food Science and Technology (Brazil) , vol.41, no.3, 687-695, 2021

Bakkaloglu, Zeynep Et Al. "Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity." Food Science and Technology (Brazil) , vol.41, no.3, pp.687-695, 2021

Bakkaloglu, Z. Arıcı, M. And Karasu, S. (2021) . "Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity." Food Science and Technology (Brazil) , vol.41, no.3, pp.687-695.

@article{article, author={Zeynep Bakkaloglu Et Al. }, title={Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity}, journal={Food Science and Technology (Brazil)}, year=2021, pages={687-695} }