Dinçel Kasapoğlu, E. Et Al. 2020. Apricot juice processing byproducts as sources of value-added compounds for food industry. European Food Science and Engineering , vol.1, no.1 , 18-23.

Dinçel Kasapoğlu, E., Kahraman, S., & Törnük, F., (2020). Apricot juice processing byproducts as sources of value-added compounds for food industry. European Food Science and Engineering , vol.1, no.1, 18-23.

Dinçel Kasapoğlu, Ekin, Sibel Kahraman, And Fatih TÖRNÜK. "Apricot juice processing byproducts as sources of value-added compounds for food industry," European Food Science and Engineering , vol.1, no.1, 18-23, 2020

Dinçel Kasapoğlu, Ekin D. Et Al. "Apricot juice processing byproducts as sources of value-added compounds for food industry." European Food Science and Engineering , vol.1, no.1, pp.18-23, 2020

Dinçel Kasapoğlu, E. Kahraman, S. And Törnük, F. (2020) . "Apricot juice processing byproducts as sources of value-added compounds for food industry." European Food Science and Engineering , vol.1, no.1, pp.18-23.

@article{article, author={Ekin Dinçel Kasapoğlu Et Al. }, title={Apricot juice processing byproducts as sources of value-added compounds for food industry}, journal={European Food Science and Engineering}, year=2020, pages={18-23} }