KIRTIL, H. E. Et Al. 2018. Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions. I. International Agricultural Science Congress , (Van, Turkey), 374.

KIRTIL, H. E., ÇAKIR, E., DURAK, M. Z., & ARICI, M., (2018). Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions . I. International Agricultural Science Congress (pp.374). Van, Turkey

KIRTIL, HATİCE Et Al. "Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions," I. International Agricultural Science Congress, Van, Turkey, 2018

KIRTIL, HATİCE E. Et Al. "Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions." I. International Agricultural Science Congress , Van, Turkey, pp.374, 2018

KIRTIL, H. E. Et Al. (2018) . "Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions." I. International Agricultural Science Congress , Van, Turkey, p.374.

@conferencepaper{conferencepaper, author={HATİCE EBRAR KIRTIL Et Al. }, title={Comparison of Molecular Identification of Moulds Isolated From Turkish Traditional Mould-ripened Cheeses by Using 5.8S rRNA and 28S rRNA Gene Regions}, congress name={I. International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={374} }