Akman, P. K. Et Al. 2021. Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149 , 111705.

Akman, P. K., Özülkü, G., Törnük, F., & Yetim, H., (2021). Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149, 111705.

Akman, Perihan Et Al. "Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149, 111705, 2021

Akman, Perihan K. Et Al. "Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149, pp.111705, 2021

Akman, P. K. Et Al. (2021) . "Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.149, p.111705.

@article{article, author={Perihan Kübra AKMAN Et Al. }, title={Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={111705} }