Gorgulu, T. Y. Et Al. 2022. Investigation of carbonate addition on risk element concentrations in various teas. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9 , 3540-3547.

Gorgulu, T. Y., UYGUNÖZ, D., KIPÇAK, A. S., & DERUN, E., (2022). Investigation of carbonate addition on risk element concentrations in various teas. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, 3540-3547.

Gorgulu, Tugce Et Al. "Investigation of carbonate addition on risk element concentrations in various teas," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, 3540-3547, 2022

Gorgulu, Tugce Y. Et Al. "Investigation of carbonate addition on risk element concentrations in various teas." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, pp.3540-3547, 2022

Gorgulu, T. Y. Et Al. (2022) . "Investigation of carbonate addition on risk element concentrations in various teas." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.9, pp.3540-3547.

@article{article, author={Tugce Yalcin Gorgulu Et Al. }, title={Investigation of carbonate addition on risk element concentrations in various teas}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={3540-3547} }