Akkuzu, N. Et Al. 2024. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. International Journal of Biological Macromolecules , vol.273 .

Akkuzu, N., Karakas, C. Y., Devecioğlu, D., Karbancıoğlu Güler, H. F., SAĞDIÇ, O., & KARADAĞ, A., (2024). Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries. International Journal of Biological Macromolecules , vol.273.

Akkuzu, Nisa Et Al. "Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries," International Journal of Biological Macromolecules , vol.273, 2024

Akkuzu, Nisa Et Al. "Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries." International Journal of Biological Macromolecules , vol.273, 2024

Akkuzu, N. Et Al. (2024) . "Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries." International Journal of Biological Macromolecules , vol.273.

@article{article, author={Nisa Akkuzu Et Al. }, title={Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries}, journal={International Journal of Biological Macromolecules}, year=2024}