ŞİMŞEK, Ö. And ÖZKAL, S. G. 2016. The effect of ultrasound application for oleuropein removal at green olive. 2nd congress on food structure and design .

ŞİMŞEK, Ö., & ÖZKAL, S. G., (2016). The effect of ultrasound application for oleuropein removal at green olive . 2nd congress on food structure and design

ŞİMŞEK, Ömer, And SAMİ GÖKHAN ÖZKAL. "The effect of ultrasound application for oleuropein removal at green olive," 2nd congress on food structure and design, 2016

ŞİMŞEK, Ömer And ÖZKAL, SAMİ G. . "The effect of ultrasound application for oleuropein removal at green olive." 2nd congress on food structure and design , 2016

ŞİMŞEK, Ö. And ÖZKAL, S. G. (2016) . "The effect of ultrasound application for oleuropein removal at green olive." 2nd congress on food structure and design .

@conferencepaper{conferencepaper, author={Ömer ŞİMŞEK And author={SAMİ GÖKHAN ÖZKAL}, title={The effect of ultrasound application for oleuropein removal at green olive}, congress name={2nd congress on food structure and design}, city={}, country={}, year={2016}}