AHHMED, A. Et Al. 2009. Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.. In Proceeding of the 55th International Congress of Meat Science and Technology, , (Copenhagen, Denmark), 24-26.

AHHMED, A., Kawahara, S., & Muguruma, M., (2009). Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles. . In Proceeding of the 55th International Congress of Meat Science and Technology, (pp.24-26). Copenhagen, Denmark

AHHMED, Abdullatef, Satoshi Kawahara, And Michio Muguruma. "Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.," In Proceeding of the 55th International Congress of Meat Science and Technology,, Copenhagen, Denmark, 2009

AHHMED, Abdullatef Et Al. "Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.." In Proceeding of the 55th International Congress of Meat Science and Technology, , Copenhagen, Denmark, pp.24-26, 2009

AHHMED, A. Kawahara, S. And Muguruma, M. (2009) . "Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.." In Proceeding of the 55th International Congress of Meat Science and Technology, , Copenhagen, Denmark, pp.24-26.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Transglutaminase Improves the Textural and Structural Properties of Chicken Skeletal, Smooth, and Cardiac Muscles.}, congress name={In Proceeding of the 55th International Congress of Meat Science and Technology,}, city={Copenhagen}, country={Denmark}, year={2009}, pages={24-26} }