Saǧdiç, O. Et Al. 2005. Some characteristics of surk, a traditional turkish cheese. Archiv fur Lebensmittelhygiene , vol.56, no.1 , 13-15.

Saǧdiç, O., ŞİMŞEK, B., Gursoy, O. V., & Padem, H., (2005). Some characteristics of surk, a traditional turkish cheese. Archiv fur Lebensmittelhygiene , vol.56, no.1, 13-15.

Saǧdiç, Osman Et Al. "Some characteristics of surk, a traditional turkish cheese," Archiv fur Lebensmittelhygiene , vol.56, no.1, 13-15, 2005

Saǧdiç, Osman Et Al. "Some characteristics of surk, a traditional turkish cheese." Archiv fur Lebensmittelhygiene , vol.56, no.1, pp.13-15, 2005

Saǧdiç, O. Et Al. (2005) . "Some characteristics of surk, a traditional turkish cheese." Archiv fur Lebensmittelhygiene , vol.56, no.1, pp.13-15.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Some characteristics of surk, a traditional turkish cheese}, journal={Archiv fur Lebensmittelhygiene}, year=2005, pages={13-15} }