Arıcı, M. 1999. Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.23 , 1133-1137.

Arıcı, M., (1999). Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.23, 1133-1137.

Arıcı, Muhammet. "Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.23, 1133-1137, 1999

Arıcı, Muhammet. "Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.23, pp.1133-1137, 1999

Arıcı, M. (1999) . "Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.23, pp.1133-1137.

@article{article, author={Muhammet ARICI}, title={Situation of Listeria monocytogenes in Production, Ripening and Storage Stages of White Cheese Made from Cow's and Sheep's Milk}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=1999, pages={1133-1137} }