Barman, B. Et Al. 2025. Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. ACS Omega .

Barman, B., KILINÇ, Y., Kutlu, G., Karimidastjerd, A., Habibzadeh Khiabani, A., Gok, B., ... Basyigit, B.(2025). Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum. ACS Omega .

Barman, Busra Et Al. "Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum," ACS Omega , 2025

Barman, Busra Et Al. "Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum." ACS Omega , 2025

Barman, B. Et Al. (2025) . "Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum." ACS Omega .

@article{article, author={Busra Barman Et Al. }, title={Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum}, journal={ACS Omega}, year=2025}