Nasirzadeh, R. Et Al. 2024. Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake. Journal of Food Measurement and Characterization , vol.18, no.10 , 8745-8754.

Nasirzadeh, R., Roufegarinejad, L., Tabibiazar, M., Alizadeh, A., & Khiabani, A. H., (2024). Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake. Journal of Food Measurement and Characterization , vol.18, no.10, 8745-8754.

Nasirzadeh, Roghayeh Et Al. "Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake," Journal of Food Measurement and Characterization , vol.18, no.10, 8745-8754, 2024

Nasirzadeh, Roghayeh Et Al. "Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake." Journal of Food Measurement and Characterization , vol.18, no.10, pp.8745-8754, 2024

Nasirzadeh, R. Et Al. (2024) . "Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake." Journal of Food Measurement and Characterization , vol.18, no.10, pp.8745-8754.

@article{article, author={Roghayeh Nasirzadeh Et Al. }, title={Development and characterization of propolis wax-based oleogel emulsion and its application as shortening replacer in cake}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={8745-8754} }