Ozkaya, G. U. Et Al. 2021. Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes. ACTA ALIMENTARIA , vol.50, no.2 , 279-288.

Ozkaya, G. U., Besir, A., Metin, E., & Durak, M. Z., (2021). Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes. ACTA ALIMENTARIA , vol.50, no.2, 279-288.

Ozkaya, G. Et Al. "Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes," ACTA ALIMENTARIA , vol.50, no.2, 279-288, 2021

Ozkaya, G. U. Et Al. "Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes." ACTA ALIMENTARIA , vol.50, no.2, pp.279-288, 2021

Ozkaya, G. U. Et Al. (2021) . "Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes." ACTA ALIMENTARIA , vol.50, no.2, pp.279-288.

@article{article, author={G. Ucak Ozkaya Et Al. }, title={Antibacterial efficacy of ethyl pyruvate treatment against Escherichia coli O157:H7 and Salmonella Typhimurium on cherry tomatoes}, journal={ACTA ALIMENTARIA}, year=2021, pages={279-288} }