Kian-Pour, N. Et Al. 2023. A review on latest innovations in physical modifications of galactomannans. Food Hydrocolloids , vol.138 .

Kian-Pour, N., Yildirim-Yalcin, M., Kurt, A., ÖZMEN, D., & TOKER, Ö. S., (2023). A review on latest innovations in physical modifications of galactomannans. Food Hydrocolloids , vol.138.

Kian-Pour, Nasim Et Al. "A review on latest innovations in physical modifications of galactomannans," Food Hydrocolloids , vol.138, 2023

Kian-Pour, Nasim Et Al. "A review on latest innovations in physical modifications of galactomannans." Food Hydrocolloids , vol.138, 2023

Kian-Pour, N. Et Al. (2023) . "A review on latest innovations in physical modifications of galactomannans." Food Hydrocolloids , vol.138.

@article{article, author={Nasim Kian-Pour Et Al. }, title={A review on latest innovations in physical modifications of galactomannans}, journal={Food Hydrocolloids}, year=2023}