Bektas, I. Et Al. 2008. Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.11 , 1927-1931.

Bektas, I., YÜCEL, S., Ustun, G., & Aksoy, H., (2008). Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.11, 1927-1931.

Bektas, Inan Et Al. "Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.11, 1927-1931, 2008

Bektas, Inan Et Al. "Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.11, pp.1927-1931, 2008

Bektas, I. Et Al. (2008) . "Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.88, no.11, pp.1927-1931.

@article{article, author={Inan Bektas Et Al. }, title={Production of reduced calorie structured lipid by acidolysis of tripalmitin with capric acid: optimisation by response surface methodology}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2008, pages={1927-1931} }