Arıcı, M. Et Al. 2024. Effect of extraction temperature of taro mucilage on physicochemical and rheological properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18 , 1-9.

Arıcı, M., Şenol, B. M., Öztürk, E., Özmen, D., & Toker, Ö. S., (2024). Effect of extraction temperature of taro mucilage on physicochemical and rheological properties. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, 1-9.

Arıcı, Muhammet Et Al. "Effect of extraction temperature of taro mucilage on physicochemical and rheological properties," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, 1-9, 2024

Arıcı, Muhammet Et Al. "Effect of extraction temperature of taro mucilage on physicochemical and rheological properties." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, pp.1-9, 2024

Arıcı, M. Et Al. (2024) . "Effect of extraction temperature of taro mucilage on physicochemical and rheological properties." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, pp.1-9.

@article{article, author={Muhammet ARICI Et Al. }, title={Effect of extraction temperature of taro mucilage on physicochemical and rheological properties}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={1-9} }