AKMAN, P. K. Et Al. 2024. Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa. Journal of Food Measurement and Characterization , vol.18, no.11 , 9410-9422.

AKMAN, P. K., Ermiş, E., Daskaya-Dikmen, C., & TOKER, Ö. S., (2024). Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa. Journal of Food Measurement and Characterization , vol.18, no.11, 9410-9422.

AKMAN, Perihan Et Al. "Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa," Journal of Food Measurement and Characterization , vol.18, no.11, 9410-9422, 2024

AKMAN, Perihan K. Et Al. "Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa." Journal of Food Measurement and Characterization , vol.18, no.11, pp.9410-9422, 2024

AKMAN, P. K. Et Al. (2024) . "Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa." Journal of Food Measurement and Characterization , vol.18, no.11, pp.9410-9422.

@article{article, author={Perihan Kübra AKMAN Et Al. }, title={Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={9410-9422} }