YILMAZ, M. T. Et Al. 2014. Viscoelastic rheological propeties of salvia gum. 1st Congress on Food Structure Design , (Porto, Portugal), 12-17.

YILMAZ, M. T., Toker, Ö. S., Sağdıç, O., Özçelik, G., Karaman, S., & Tulucu, E., (2014). Viscoelastic rheological propeties of salvia gum . 1st Congress on Food Structure Design (pp.12-17). Porto, Portugal

YILMAZ, Mustafa Et Al. "Viscoelastic rheological propeties of salvia gum," 1st Congress on Food Structure Design, Porto, Portugal, 2014

YILMAZ, Mustafa T. Et Al. "Viscoelastic rheological propeties of salvia gum." 1st Congress on Food Structure Design , Porto, Portugal, pp.12-17, 2014

YILMAZ, M. T. Et Al. (2014) . "Viscoelastic rheological propeties of salvia gum." 1st Congress on Food Structure Design , Porto, Portugal, pp.12-17.

@conferencepaper{conferencepaper, author={Mustafa Tahsin YILMAZ Et Al. }, title={Viscoelastic rheological propeties of salvia gum}, congress name={1st Congress on Food Structure Design}, city={Porto}, country={Portugal}, year={2014}, pages={12-17} }