Altaş, N. Et Al. 2014. Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt. Nutrition Congress , (Las-Palmas, Spain), 120.

Altaş, N., Özpınar, A., Peksel, A., & Özdemir, E., (2014). Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt . Nutrition Congress (pp.120). Las-Palmas, Spain

Altaş, Nilay Et Al. "Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt," Nutrition Congress, Las-Palmas, Spain, 2014

Altaş, Nilay A. Et Al. "Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt." Nutrition Congress , Las-Palmas, Spain, pp.120, 2014

Altaş, N. Et Al. (2014) . "Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt." Nutrition Congress , Las-Palmas, Spain, p.120.

@conferencepaper{conferencepaper, author={Nilay ALTAŞ PUNTAR Et Al. }, title={Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt}, congress name={Nutrition Congress}, city={Las-Palmas}, country={Spain}, year={2014}, pages={120} }