ÖZÜLKÜ, G. Et Al. 2016. Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy. II. International Turkic World Conference on Chemical Sciences and Technologies , (Üsküp, Macedonia), 164.

ÖZÜLKÜ, G., METİN YILDIRIM, R., TOKER, Ö. S., Cebi, N., DURAK, M. Z., & ARICI, M., (2016). Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy . II. International Turkic World Conference on Chemical Sciences and Technologies (pp.164). Üsküp, Macedonia

ÖZÜLKÜ, Görkem Et Al. "Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy," II. International Turkic World Conference on Chemical Sciences and Technologies, Üsküp, Macedonia, 2016

ÖZÜLKÜ, Görkem Et Al. "Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy." II. International Turkic World Conference on Chemical Sciences and Technologies , Üsküp, Macedonia, pp.164, 2016

ÖZÜLKÜ, G. Et Al. (2016) . "Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy." II. International Turkic World Conference on Chemical Sciences and Technologies , Üsküp, Macedonia, p.164.

@conferencepaper{conferencepaper, author={Görkem ÖZÜLKÜ Et Al. }, title={Detection of Adulteration of Orange Juice Adulterated with Grapefruit, Mandarin, Apple and Grape Juices using ATR-FTIR Spectroscopy}, congress name={II. International Turkic World Conference on Chemical Sciences and Technologies}, city={Üsküp}, country={Macedonia}, year={2016}, pages={164} }