Öztürk, H. İ. And Akın, N. 2022. Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures. ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology , (Budva, Montenegro), 6.

Öztürk, H. İ., & Akın, N., (2022). Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures . ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology (pp.6). Budva, Montenegro

Öztürk, Hale, And Nihat Akın. "Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures," ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology, Budva, Montenegro, 2022

Öztürk, Hale İ. And Akın, Nihat. "Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures." ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology , Budva, Montenegro, pp.6, 2022

Öztürk, H. İ. And Akın, N. (2022) . "Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures." ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology , Budva, Montenegro, p.6.

@conferencepaper{conferencepaper, author={Hale İnci ÖZTÜRK And author={Nihat Akın}, title={Formulation of novel culture propagation media with dairy by-products for fermented milk products industry: experiments on yogurt cultures}, congress name={ICONST 2022 International Conferences on Science and Technology, Engineering Science and Technology}, city={Budva}, country={Montenegro}, year={2022}, pages={6} }