T. Akbiyik Et Al. , "PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, pp.398-411, 2012
Akbiyik, T. Et Al. 2012. PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15 , 398-411.
Akbiyik, T., Sonmezoglu, I., Guclu, K., Tor, I., & Apak, R., (2012). PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, 398-411.
Akbiyik, Tugba Et Al. "PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, 398-411, 2012
Akbiyik, Tugba Et Al. "PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, pp.398-411, 2012
Akbiyik, T. Et Al. (2012) . "PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.15, pp.398-411.
@article{article, author={Tugba Akbiyik Et Al. }, title={PROTECTION OF ASCORBIC ACID FROM COPPER(II)-CATALYZED OXIDATIVE DEGRADATION IN THE PRESENCE OF FRUIT ACIDS: CITRIC, OXALIC, TARTARIC, MALIC, MALONIC, AND FUMARIC ACIDS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2012, pages={398-411} }