Muslu Can, A. Et Al. 2024. The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace. Fermentation , vol.10, no.11 .

Muslu Can, A., METİN YILDIRIM, R., & KARADAĞ, A., (2024). The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace. Fermentation , vol.10, no.11.

Muslu Can, Asli, Ruşen METİN YILDIRIM, And Ayşe KARADAĞ. "The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace," Fermentation , vol.10, no.11, 2024

Muslu Can, Asli M. Et Al. "The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace." Fermentation , vol.10, no.11, 2024

Muslu Can, A. METİN YILDIRIM, R. And KARADAĞ, A. (2024) . "The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace." Fermentation , vol.10, no.11.

@article{article, author={Asli Muslu Can Et Al. }, title={The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace}, journal={Fermentation}, year=2024}