Arslan, A. Et Al. 2023. The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream. Food Science and Technology (Brazil) , vol.43 .

Arslan, A., SAĞDIÇ, O., KARASU, S., & Tekin-Cakmak, Z. H., (2023). The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream. Food Science and Technology (Brazil) , vol.43.

Arslan, Aysen Et Al. "The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream," Food Science and Technology (Brazil) , vol.43, 2023

Arslan, Aysen Et Al. "The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream." Food Science and Technology (Brazil) , vol.43, 2023

Arslan, A. Et Al. (2023) . "The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream." Food Science and Technology (Brazil) , vol.43.

@article{article, author={Aysen Arslan Et Al. }, title={The effect of the use of salep powder obtained from different wild orchid species in Turkey on the rheological, thermal, and sensory properties of ice cream}, journal={Food Science and Technology (Brazil)}, year=2023}