TOKER, Ö. S. Et Al. 2016. Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2 , 179-188.

TOKER, Ö. S., ÖZTÜRK, I., Karaman, S., YALÇIN, H., Kayacier, A., DOĞAN, M., ... SAĞDIÇ, O.(2016). Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 179-188.

TOKER, Ömer Et Al. "Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, 179-188, 2016

TOKER, Ömer S. Et Al. "Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.179-188, 2016

TOKER, Ö. S. Et Al. (2016) . "Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.8, no.2, pp.179-188.

@article{article, author={Ömer Said TOKER Et Al. }, title={Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2016, pages={179-188} }