AHHMED, A. Et Al. 2010. Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.. In Proceeding of the 56th International Congress of Meat Science and Technology, , (Jeju Island, South Korea), 32-34.

AHHMED, A., Albay , N., Kawahara, S., Fujino, H., & Muguruma, M., (2010). Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film. . In Proceeding of the 56th International Congress of Meat Science and Technology, (pp.32-34). Jeju Island, South Korea

AHHMED, Abdullatef Et Al. "Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.," In Proceeding of the 56th International Congress of Meat Science and Technology,, Jeju Island, South Korea, 2010

AHHMED, Abdullatef Et Al. "Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.." In Proceeding of the 56th International Congress of Meat Science and Technology, , Jeju Island, South Korea, pp.32-34, 2010

AHHMED, A. Et Al. (2010) . "Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.." In Proceeding of the 56th International Congress of Meat Science and Technology, , Jeju Island, South Korea, pp.32-34.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.}, congress name={In Proceeding of the 56th International Congress of Meat Science and Technology,}, city={Jeju Island}, country={South Korea}, year={2010}, pages={32-34} }