Eren, E. Et Al. 2021. A new trend among plant-based food ingredients in food processing technology: Aquafaba. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

Eren, E., İÇYER, N. C., Tatlisu, N. B., Kilicli, M., Kaderoglu, G. H., & TOKER, Ö. S., (2021). A new trend among plant-based food ingredients in food processing technology: Aquafaba. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

Eren, Erenay Et Al. "A new trend among plant-based food ingredients in food processing technology: Aquafaba," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2021

Eren, Erenay Et Al. "A new trend among plant-based food ingredients in food processing technology: Aquafaba." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2021

Eren, E. Et Al. (2021) . "A new trend among plant-based food ingredients in food processing technology: Aquafaba." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

@article{article, author={Erenay Eren Et Al. }, title={A new trend among plant-based food ingredients in food processing technology: Aquafaba}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2021}