Gedikoğlu, A. Et Al. 2019. Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey), 588.

Gedikoğlu, A., Öztürk, H. İ., Çelik, Z. B., Büyük, E., Aytaç, E., & Sökmen, M., (2019). Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (pp.588). Trabzon, Turkey

Gedikoğlu, Ayça Et Al. "Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019

Gedikoğlu, Ayça Et Al. "Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, pp.588, 2019

Gedikoğlu, A. Et Al. (2019) . "Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, p.588.

@conferencepaper{conferencepaper, author={Ayça Gedikoğlu Et Al. }, title={Evaluation of the use of Cistus extract as a substitute for sodium ascorbate and ascorbic acid in cocktail sausages}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}, pages={588} }