Gurbuz, B. Et Al. 2024. Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food Science and Nutrition , vol.12, no.8 , 5872-5881.

Gurbuz, B., ÇAYIR, M., Akdeniz, E., Akyıl Öztürk, S., Karaman, S., Karimidastjerd, A., ... TOKER, Ö. S.(2024). Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties. Food Science and Nutrition , vol.12, no.8, 5872-5881.

Gurbuz, Basak Et Al. "Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties," Food Science and Nutrition , vol.12, no.8, 5872-5881, 2024

Gurbuz, Basak Et Al. "Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties." Food Science and Nutrition , vol.12, no.8, pp.5872-5881, 2024

Gurbuz, B. Et Al. (2024) . "Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties." Food Science and Nutrition , vol.12, no.8, pp.5872-5881.

@article{article, author={Basak Gurbuz Et Al. }, title={Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties}, journal={Food Science and Nutrition}, year=2024, pages={5872-5881} }