ÖZGÖLET, M. Et Al. 2024. Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics. Journal of Food Science , vol.89, no.11 , 7380-7396.

ÖZGÖLET, M., Cakmak, Z. H. T., BOZKURT, F., SAĞDIÇ, O., & KARASU, S., (2024). Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics. Journal of Food Science , vol.89, no.11, 7380-7396.

ÖZGÖLET, Muhammed Et Al. "Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics," Journal of Food Science , vol.89, no.11, 7380-7396, 2024

ÖZGÖLET, Muhammed Et Al. "Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics." Journal of Food Science , vol.89, no.11, pp.7380-7396, 2024

ÖZGÖLET, M. Et Al. (2024) . "Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics." Journal of Food Science , vol.89, no.11, pp.7380-7396.

@article{article, author={Muhammed ÖZGÖLET Et Al. }, title={Response surface optimization of protein extraction from cold-pressed terebinth (Pistacia terebinthus L.) oil byproducts: Physicochemical and functional characteristics}, journal={Journal of Food Science}, year=2024, pages={7380-7396} }