ÇEBİ, N. 2021. Quantification of the geranium essential oil, palmarosa essential oil and phenylethyl alcohol in rosa damascena essential oil using ATR-FTIR spectroscopy combined with chemometrics. Foods , vol.10, no.8 .

ÇEBİ, N., (2021). Quantification of the geranium essential oil, palmarosa essential oil and phenylethyl alcohol in rosa damascena essential oil using ATR-FTIR spectroscopy combined with chemometrics. Foods , vol.10, no.8.

ÇEBİ, Nur. "Quantification of the geranium essential oil, palmarosa essential oil and phenylethyl alcohol in rosa damascena essential oil using ATR-FTIR spectroscopy combined with chemometrics," Foods , vol.10, no.8, 2021

ÇEBİ, Nur. "Quantification of the geranium essential oil, palmarosa essential oil and phenylethyl alcohol in rosa damascena essential oil using ATR-FTIR spectroscopy combined with chemometrics." Foods , vol.10, no.8, 2021

ÇEBİ, N. (2021) . "Quantification of the geranium essential oil, palmarosa essential oil and phenylethyl alcohol in rosa damascena essential oil using ATR-FTIR spectroscopy combined with chemometrics." Foods , vol.10, no.8.

@article{article, author={Nur ÇEBİ}, title={Quantification of the geranium essential oil, palmarosa essential oil and phenylethyl alcohol in rosa damascena essential oil using ATR-FTIR spectroscopy combined with chemometrics}, journal={Foods}, year=2021}