Alkay, Z. Et Al. 2024. Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential. FOODS , vol.13 , 1-21.

Alkay, Z., Falah, F., Cankurt, H., & Dertli, E., (2024). Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential. FOODS , vol.13, 1-21.

Alkay, Zühal Et Al. " Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential," FOODS , vol.13, 1-21, 2024

Alkay, Zühal Et Al. " Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential." FOODS , vol.13, pp.1-21, 2024

Alkay, Z. Et Al. (2024) . " Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential." FOODS , vol.13, pp.1-21.

@article{article, author={Zühal Alkay Et Al. }, title={ Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential}, journal={FOODS}, year=2024, pages={1-21} }