Polat, B. Et Al. Biological Activity of Menengic (Pistacia terebinthus L.) ), Traditional Turkish Snack Food and Coffee. 1. International Symposium Traditional Foods from Adriatic to Caucasus , 648-649.

Polat, B., Öztürk, I., Ekici, L., & SAĞDIÇ, O., Biological Activity of Menengic (Pistacia terebinthus L.) ), Traditional Turkish Snack Food and Coffee . 1. International Symposium Traditional Foods from Adriatic to Caucasus (pp.648-649).

Polat, B. Et Al. "Biological Activity of Menengic (Pistacia terebinthus L.) ), Traditional Turkish Snack Food and Coffee," 1. International Symposium Traditional Foods from Adriatic to Caucasus,

Polat, B. Et Al. "Biological Activity of Menengic (Pistacia terebinthus L.) ), Traditional Turkish Snack Food and Coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , pp.648-649

Polat, B. Et Al. . "Biological Activity of Menengic (Pistacia terebinthus L.) ), Traditional Turkish Snack Food and Coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , pp.648-649.

@conferencepaper{conferencepaper, author={B. Polat Et Al. }, title={Biological Activity of Menengic (Pistacia terebinthus L.) ), Traditional Turkish Snack Food and Coffee}, congress name={1. International Symposium Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={0}, pages={648-649} }