Çebi, N. And Erarslan, A. 2023. Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil. FOODS , vol.12, no.203 , 1-12.

Çebi, N., & Erarslan, A., (2023). Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil. FOODS , vol.12, no.203, 1-12.

Çebi, Nur, And Azime ERARSLAN. "Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil," FOODS , vol.12, no.203, 1-12, 2023

Çebi, Nur And Erarslan, Azime. "Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil." FOODS , vol.12, no.203, pp.1-12, 2023

Çebi, N. And Erarslan, A. (2023) . "Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil." FOODS , vol.12, no.203, pp.1-12.

@article{article, author={Nur ÇEBİ And author={Azime ERARSLAN}, title={Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil}, journal={FOODS}, year=2023, pages={1-12} }