Saǧdiç, O. Et Al. 2003. Note: Effect of Some Spice Extracts on Bacterial Inhibition. Food Science and Technology International , vol.9, no.5 , 353-358.

Saǧdiç, O., Karahan, A., Özcan, M., & ÖZKAN, G., (2003). Note: Effect of Some Spice Extracts on Bacterial Inhibition. Food Science and Technology International , vol.9, no.5, 353-358.

Saǧdiç, Osman Et Al. "Note: Effect of Some Spice Extracts on Bacterial Inhibition," Food Science and Technology International , vol.9, no.5, 353-358, 2003

Saǧdiç, Osman Et Al. "Note: Effect of Some Spice Extracts on Bacterial Inhibition." Food Science and Technology International , vol.9, no.5, pp.353-358, 2003

Saǧdiç, O. Et Al. (2003) . "Note: Effect of Some Spice Extracts on Bacterial Inhibition." Food Science and Technology International , vol.9, no.5, pp.353-358.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Note: Effect of Some Spice Extracts on Bacterial Inhibition}, journal={Food Science and Technology International}, year=2003, pages={353-358} }