Gok, S. Et Al. 2020. Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.128 .

Gok, S., TOKER, Ö. S., PALABIYIK, İ., & Konar, N., (2020). Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.128.

Gok, Silan Et Al. "Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.128, 2020

Gok, Silan Et Al. "Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.128, 2020

Gok, S. Et Al. (2020) . "Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.128.

@article{article, author={Silan Gok Et Al. }, title={Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}