Karasu, S. 2019. Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing. International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey), 441-454.

Karasu, S., (2019). Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing . International Conference on Agronomy and Food Science and Technology (AgroFood) (pp.441-454). İstanbul, Turkey

Karasu, Salih. "Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019

Karasu, Salih. "Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.441-454, 2019

Karasu, S. (2019) . "Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.441-454.

@conferencepaper{conferencepaper, author={Salih KARASU}, title={Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}, pages={441-454} }