Kilincceker, O. Et Al. 2016. EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2 , 63-70.

Kilincceker, O., Kilincceker, O., & YILMAZ, M. T., (2016). EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, 63-70.

Kilincceker, Osman, Osman Kilincceker, And Mustafa Tahsin YILMAZ. "EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES," CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, 63-70, 2016

Kilincceker, Osman Et Al. "EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, pp.63-70, 2016

Kilincceker, O. Kilincceker, O. And YILMAZ, M. T. (2016) . "EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.8, no.2, pp.63-70.

@article{article, author={Osman Kilincceker Et Al. }, title={EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES}, journal={CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={63-70} }