Doğan, K. Et Al. 2019. Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction. International Journal of Life Sciences and Biotechnology , vol.2, no.2 , 122-135.

Doğan, K., Akman, P. K., & Törnük, F., (2019). Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction. International Journal of Life Sciences and Biotechnology , vol.2, no.2, 122-135.

Doğan, Kübra, Perihan Kübra AKMAN, And Fatih TÖRNÜK. "Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction," International Journal of Life Sciences and Biotechnology , vol.2, no.2, 122-135, 2019

Doğan, Kübra Et Al. "Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction." International Journal of Life Sciences and Biotechnology , vol.2, no.2, pp.122-135, 2019

Doğan, K. Akman, P. K. And Törnük, F. (2019) . "Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction." International Journal of Life Sciences and Biotechnology , vol.2, no.2, pp.122-135.

@article{article, author={Kübra Doğan Et Al. }, title={Improvement of Bioavailability of Sage and Mint by Ultrasonic Extraction}, journal={International Journal of Life Sciences and Biotechnology}, year=2019, pages={122-135} }