PEKSEL, A. Et Al. 2013. Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves. FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.2 , 515-522.

PEKSEL, A., ARISAN, I., & Yanardag, R., (2013). Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves. FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.2, 515-522.

PEKSEL, Ayşegül, İnci ARISAN, And Refiye Yanardag. "Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves," FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.2, 515-522, 2013

PEKSEL, Ayşegül Et Al. "Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves." FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.2, pp.515-522, 2013

PEKSEL, A. ARISAN, I. And Yanardag, R. (2013) . "Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves." FOOD SCIENCE AND BIOTECHNOLOGY , vol.22, no.2, pp.515-522.

@article{article, author={Ayşegül PEKSEL Et Al. }, title={Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio (Pistacia atlantica Desf.) leaves}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2013, pages={515-522} }