KARASU, S. Et Al. 2015. Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization. Journal of Food Engineering , vol.150 , 90-98.

KARASU, S., TOKER, Ö. S., YILMAZ, M. T., Karaman, S., & Dertli, E., (2015). Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization. Journal of Food Engineering , vol.150, 90-98.

KARASU, Salih Et Al. "Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization," Journal of Food Engineering , vol.150, 90-98, 2015

KARASU, Salih Et Al. "Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization." Journal of Food Engineering , vol.150, pp.90-98, 2015

KARASU, S. Et Al. (2015) . "Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization." Journal of Food Engineering , vol.150, pp.90-98.

@article{article, author={Salih KARASU Et Al. }, title={Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization}, journal={Journal of Food Engineering}, year=2015, pages={90-98} }