ÖZÜLKÜ, G. Et Al. 2016. Physical and sensory characteristics of cake enriched with honeybee pollen. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 161.

ÖZÜLKÜ, G., METİN YILDIRIM, R., SAĞDIÇ, O., & ARICI, M., (2016). Physical and sensory characteristics of cake enriched with honeybee pollen . 15th International Cereal and Bread Congress (pp.161). İstanbul, Turkey

ÖZÜLKÜ, Görkem Et Al. "Physical and sensory characteristics of cake enriched with honeybee pollen," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

ÖZÜLKÜ, Görkem Et Al. "Physical and sensory characteristics of cake enriched with honeybee pollen." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.161, 2016

ÖZÜLKÜ, G. Et Al. (2016) . "Physical and sensory characteristics of cake enriched with honeybee pollen." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.161.

@conferencepaper{conferencepaper, author={Görkem ÖZÜLKÜ Et Al. }, title={Physical and sensory characteristics of cake enriched with honeybee pollen}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={161} }