ÇEBİ, N. Et Al. 2018. A survey of free glutamic acid in foods using a robust LC-MS/MS method. FOOD CHEMISTRY , vol.248 , 8-13.

ÇEBİ, N., DOGAN, C. E., OLGUN, E. O., & SAĞDIÇ, O., (2018). A survey of free glutamic acid in foods using a robust LC-MS/MS method. FOOD CHEMISTRY , vol.248, 8-13.

ÇEBİ, Nur Et Al. "A survey of free glutamic acid in foods using a robust LC-MS/MS method," FOOD CHEMISTRY , vol.248, 8-13, 2018

ÇEBİ, Nur Et Al. "A survey of free glutamic acid in foods using a robust LC-MS/MS method." FOOD CHEMISTRY , vol.248, pp.8-13, 2018

ÇEBİ, N. Et Al. (2018) . "A survey of free glutamic acid in foods using a robust LC-MS/MS method." FOOD CHEMISTRY , vol.248, pp.8-13.

@article{article, author={Nur ÇEBİ Et Al. }, title={A survey of free glutamic acid in foods using a robust LC-MS/MS method}, journal={FOOD CHEMISTRY}, year=2018, pages={8-13} }