DOĞAN, K. Et Al. 2017. Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions. 2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS , (Tekirdağ, Turkey), 603.

DOĞAN, K., İRKİLMEZ, M. Ü., BAŞLAR, M., & TÖRNÜK, F., (2017). Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions . 2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS (pp.603). Tekirdağ, Turkey

DOĞAN, KÜBRA Et Al. "Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions," 2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS, Tekirdağ, Turkey, 2017

DOĞAN, KÜBRA Et Al. "Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions." 2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS , Tekirdağ, Turkey, pp.603, 2017

DOĞAN, K. Et Al. (2017) . "Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions." 2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS , Tekirdağ, Turkey, p.603.

@conferencepaper{conferencepaper, author={KÜBRA DOĞAN Et Al. }, title={Cold pasteurization of shalgam (şalgam) juices with ultraviolettechnology and determination of processing conditions}, congress name={2nd INTERNATIONAL BALKANAGRICULTURE CONGRESS}, city={Tekirdağ}, country={Turkey}, year={2017}, pages={603} }